Food Photography : since 1985 / Tony le Duc.
Publisher: Tielt : Lannoo, 2011Description: 199 p. col. ill. 35 cm001: 13998ISBN: 9789020996265Subject(s): Photography -- FoodDDC classification: 779.96413 LEDItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Book | MAIN LIBRARY Oversize Stock | OS 779.96413 LED (Browse shelf(Opens below)) | 1 | Available | 102373 |
Browsing MAIN LIBRARY shelves, Shelving location: Oversize Stock, Collection: PRINT Close shelf browser (Hides shelf browser)
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OS 779.092 ARB Untitled Diane Arbus / | OS 779.092 WAL Tim Walker : story teller | OS 779.2092 MCC Life in photographs / | OS 779.96413 LED Food Photography : since 1985 / | OS 782.0092 GAG Lady Gaga / | OS 784 BIC Musical entertainer | OS 791.43028 WIL Audrey Hepburn : photographs 1953-1966 / |
Enhanced descriptions from Syndetics:
The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *
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