Food Photography : (Record no. 4044)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00476nam a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 13998 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210222152448.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090401t xxu||||| |||| 00| 0 eng d |
020 10 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789020996265 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Sirsi) 69971 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 779.96413 LED |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Le Duc, Tony |
9 (RLIN) | 6520 |
245 10 - TITLE STATEMENT | |
Title | Food Photography : |
Remainder of title | since 1985 / |
Statement of responsibility, etc. | Tony le Duc. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Tielt : |
Name of publisher, distributor, etc. | Lannoo, |
Date of publication, distribution, etc. | 2011. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 199 p. |
Other physical details | col. ill. |
Dimensions | 35 cm. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Photography |
General subdivision | Food. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | MAIN LIBRARY | MAIN LIBRARY | Oversize Stock | 26/03/2012 | 45.00 | 5 | OS 779.96413 LED | 102373 | 13/07/2018 | 21/02/2018 | 1 | 45.00 | 22/02/2021 | Book |