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International Dictionary of Food and Cooking
Publisher: 1998, Peter Collin Publishing001: 9844ISBN: 0948549874Online resources: Click here to access online| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| eBooks | MAIN LIBRARY Electronic Books | ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | XREFER37 |
Enhanced descriptions from Syndetics:
Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.
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