International Dictionary of Food and Cooking (Record no. 180)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00394nam a2200145 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9844 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210222104335.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090401t xxu||||| |||| 00| 0 eng d |
| 020 10 - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0948549874 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) 58565 |
| 245 00 - TITLE STATEMENT | |
| Title | International Dictionary of Food and Cooking |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1998, Peter Collin Publishing |
| 856 7# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.xreferplus.com/entry.jsp?volid=148">http://www.xreferplus.com/entry.jsp?volid=148</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | ONLINE | MAIN LIBRARY | MAIN LIBRARY | Electronic Books | 16/09/2005 | E-BOOK | XREFER37 | 22/02/2021 | 1 | 22/02/2021 | eBooks |