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008 190213t20192019enka b 001 0 eng d
010 _a 2019934328
020 _a9780500295038
_qpaperback
020 _a0500295034
_qpaperback
035 _a(OCoLC)on1107693746
040 _aERASA
_beng
_cERASA
_erda
_dYDX
_dBDX
_dYDXIT
_dBUB
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_dNZAUC
_dRCE
_dDAC
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042 _alccopycat
050 0 0 _aTX392
_b.W38 2019
082 0 4 _a613.2622
_223
100 1 _aWatson, Molly
_c(Food writer),
_eauthor.
245 1 0 _aShould we all be vegan? :
_ba primer for the 21st century /
_cMolly Watson ; general editor Matthew Taylor.
264 1 _aLondon ;
_aNew York, New York :
_bThames and Hudson,
_c2019.
264 4 _c©2019
300 _a143 pages :
_billustrations (chiefly colour) ;
_c23 cm.
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aThe big idea
504 _aIncludes bibliographical references and index.
505 0 _aThe evolution of veganism -- Why go vegan today? -- The challenges of veganism -- A vegan planet.
520 _a"As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Would adopting a wholly plant-based diet be beneficial for our health? How would a majority vegan population affect the global economy and the planet? Does it make any sense to go flexitarian or vegetarian? Molly Watson explores the history, rationale and impact of veganism on an individual, social and global level, and assesses the effects of a mass change in diet on our environment, the economy and our health."--
_cBack cover.
650 0 _aVeganism
_xEnvironmental aspects.
650 0 _aVeganism
_xMoral and ethical aspects.
650 0 _aVeganism
_xHealth aspects.
700 1 _aTaylor, Matthew,
_d1960-
_eeditor.
830 0 _aBig idea (Thames and Hudson)
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
999 _c38655
_d38655