| 000 | 01384nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 43695 | ||
| 008 | 170215s2017 us kW 0000 eng e | ||
| 040 | 0 | 0 | _aBDS |
| 082 | 0 | 0 | _a770 bri |
| 100 | 1 | 0 |
_aBright, Susan _c1969- _yauthor |
| 245 | 1 | 0 |
_aFeast for the eyes _bthe story of food in photography _eSusan Bright _eeditor, Denise Wolff |
| 260 | 0 | 0 |
_aNew York, N.Y. _bAperture _c2017 |
| 300 | 0 | 0 |
_a319 pages _billustrations (black and white, and colour) _c30 cm _y260 mm _ehbk |
| 336 | 0 | 0 |
_atext _2rdacontent |
| 336 | 0 | 0 |
_astill image _2rdacontent |
| 337 | 0 | 0 |
_aunmediated _2rdamedia |
| 338 | 0 | 0 |
_avolume _2rdacarrier |
| 365 | 0 | 0 | _a45.00 |
| 500 | _aFrom basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food's complexity of form and meaning - and the fact that it's often at hand - have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography's rich history - not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. | ||
| 650 | 0 | 0 | _aPhotography of food |
| 700 | 1 | 1 |
_aWolff, Denise _yeditor |
| 942 | _n0 | ||
| 999 |
_c31106 _d31106 |
||