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The Dorito Effect : The Suprising New Truth about Food and Flavor

by Schatzker, Mark.

001: 42296New York : Simon & Schuster : 2015Availability: Items available for loan: Call number: 641.3 SCH (1).
Food: design and culture

by Catterall, Claire.

001: 6907Publisher: Laurence King, 1999Availability: Items available for loan: Call number: 641.3 CAT (1).
Food Photography : since 1985 / Tony le Duc.

by Le Duc, Tony.

001: 13998Publisher: Tielt : Lannoo, 2011Availability: Items available for loan: Call number: OS 779.96413 LED (1).
Food styling for photographers [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.

by Bellingham, Linda | Bybee, Jean Ann | ProQuest (Firm).

001: 44386Publisher: Amsterdam ; Boston : Elsevier/Focal Press, c2008Online access: Click to View Availability: Items available for loan: Call number: 778.996413 22 (1).
Gok cooks Chinese

by Wan, Gook.

001: 15076Publisher: London : Michael Joseph, 2012Availability: Items available for loan: Call number: 641 WAN (1).
The little Paris kitchen : classic French recipes with a fresh and simple approach / Rachel Khoo.

by Khoo, Rachel.

001: 15077Publisher: London : Michael Joseph, 2012Availability: Items available for loan: Call number: 641 KHO (1).
Eating animals / Jonathan Safran Foer.

by Safran Foer, Jonathan.

001: 14330Publisher: London : Penguin Books, 2009Availability: Items available for loan: Call number: 338.176 FOE (1).
Feast for the eyes the story of food in photography

by Bright, Susan 1969- | Wolff, Denise.

001: 43695Publisher: New York, N.Y. Aperture 2017Availability: Items available for loan: Call number: 770 BRI (1).
More food styling for photographers and stylists [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.

by Bellingham, Linda | Bybee, Jean Ann | Rogers, Brad G | ProQuest (Firm).

001: 44641Publisher: Waltham, Mass. : Focal Press, 2012Online access: Click to View Availability: Items available for loan: Call number: 778.96413 23 (1).
Murder in the kitchen / Alice B. Toklas.

by Toklas, Alice B.

001: 14563Publisher: London : Penguin, 2011Availability: Items available for loan: Call number: FICTION (1).
Mildreds the cookbook : Delicious vegetarian recipes for simply everyone : Mitchell Beazley

by Beazley, Mitchell.

001: 27791London : Octopus publishing book : 2015Availability: Items available for loan: Call number: 641 BEA (1).
Waste : uncovering the global food scandal / by Tristram Stuart.

by Stuart, Tristram.

001: 17003238Publisher: London : Penguin, c2009Availability: Items available for loan: Call number: 338.19 STU (1).
Appropriate food packaging : materials and methods for small businesses / Peter Fellows and Barrie Axtell.

by Fellows, P | Axtell, Barrie.

001: 9140Edition: [2nd ed.].Publisher: London : ITDG Pub, c2002Availability: Items available for loan: Call number: 658.564 FEL (1).
The student cookbook.

001: 14394Publisher: London : Hamlyn, 2004Availability: Items available for loan: Call number: 641 STU (1).
A History of Everyday Things in England / Marjorie Quennell. Vol 2, 1500-1799.

by Quennell, Marjorie.

001: 28273[S.l.] : [s.n.], [n.d.]Availability: Items available for loan: Call number: 942 QUE (1).
Wouldn't it be great if : we could live sustainably - by design? / by John Thackara

by Thackara, John.

001: 11722Publisher: London : Dott 07, 2007Availability: Items available for loan: Call number: 304.28 THA (1).
Food wrap : packages that sell / by Steven Heller and Anne Fink

by Heller, Steven | Fink, Anne.

001: 9787Publisher: New York : PBC International Inc, c 1996Availability: Items available for loan: Call number: 658.564 HEL (1).
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