Restaurants by design / by John Riordan.
By: Riordan, John
Publisher: New York : Collins design, 2006Description: 187 p. ill. [chiefly col.]; 31 cm001: 10835ISBN: 006089346XSubject(s): Interior design | RestaurantsDDC classification: 725.71 RIO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | MAIN LIBRARY Book | 725.71 RIO (Browse shelf(Opens below)) | 1 | Available | 081790 |
Enhanced descriptions from Syndetics:
Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food.
These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
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