McEvedy, Allegra <br/><br/>
Leon :  ingredients and recipes / 
by Allegra McEvedy 
 - Conran Octopus :  London,  2008. 
 - 293 p.  col. ill.  26 cm. 
<br/><br/><label>ISBN: </label>9781840915020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Entertaining<br/>Recipes<br/>Ingredients<br/>Restaurants
<br/><br/><label>Dewey Class. No.: </label>641 MCE