Lawson, Fred R. <br/><br/>
Restaurants clubs and bars: planning, design and investment for food service facilities 

 - 2nd 
 -  Architectural Press,  1994 
<br/><br/><label>ISBN: </label>0750620765  35.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants<br/>Clubs<br/>Bars<br/>Architecture
<br/><br/><label>Dewey Class. No.: </label>725.7 LAW