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Designing entrances for retail and restaurant spaces
By: Currimbhoy, Nayana
Publisher: Rockport Publishers, 1999001: 6837ISBN: 1564964825Subject(s): Restaurants | Retail storesDDC classification: 725.71 CUR
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | MAIN LIBRARY Book | 725.71 CUR (Browse shelf(Opens below)) | 1 | Available | 046125 |
Browsing MAIN LIBRARY shelves, Shelving location: Book, Collection: PRINT Close shelf browser (Hides shelf browser)
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| 725.71 BIR Design and layout of foodservice facilities | 725.71 CER Commercial space: restaurants | 725.71 CRO Recycled as restaurants: case studies in adaptive reuse | 725.71 CUR Designing entrances for retail and restaurant spaces | 725.71 DIN Dining design: informal restaurant interiors | 725.71 DOU Kitchen planning and design - theory | 725.71 FIS Restaurant design. / |
Enhanced descriptions from Syndetics:
From a coffee shop in Zagreb to a shopping mall in Seoul, from large malls to exclusive boutiques, from cafes in small towns to famous New York restaurants, a well-designed entrance can make the difference between a successful and unsuccessful business. The diverse projects present the world's best designed entrances, and prove that there is no single remedy for successful entrance design. Not only does this book presents design techniques used to create successful entrances, but it explores the relationship of the entrance to the street, and to the space within. Store-owners and designers alike will find this to be an invaluable reference.
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