Anatomy of film (Record no. 36168)
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000 -LEADER | |
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fixed length control field | 00557nam a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | 7899 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210222155250.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090401t xxu||||| |||| 00| 0 eng d |
020 10 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0333727215 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Sirsi) 50945 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 791.4301 DIC |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dick, Bernard F. |
9 (RLIN) | 2912 |
245 10 - TITLE STATEMENT | |
Title | Anatomy of film |
250 00 - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | St. Martin's Press, |
Date of publication, distribution, etc. | c1998 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 302 p. |
Other physical details | :ill. |
Dimensions | 23cm. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Motion pictures |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Motion pictures - history and criticism |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Filming |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | MAIN LIBRARY | MAIN LIBRARY | Book | 10/02/2003 | 29 | 791.4301 DIC | 046310 | 26/07/2021 | 12/03/2019 | 1 | 22/02/2021 | Book |