MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01875nam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
43802 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210222154406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180426t20182018gw ab f b 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783836568487 (hbk.) : |
| Terms of availability |
£50.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
fre |
| -- |
ger |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
NC1002 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
ART |
| Source |
ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
741.6 KLA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klabin, Simone, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food & drink infographics / |
| Statement of responsibility, etc. |
Simone Klabin ; ed. Julius Wiedemann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Köln : |
| Name of publisher, distributor, etc. |
Taschen, |
| Date of publication, distribution, etc. |
[2018] |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
201808 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
457 pages (some folded) : |
| Other physical details |
illustrations (black and white, and colour), maps (black and white and colour) ; |
| Dimensions |
38 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Amid our ever-growing consumption of deft data vizualisation, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking and cuisine, from conversion charts for measurements to cookie recipes, cocktails and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? This book has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple and memorable form. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English, French and German. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Graphic arts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Miscellanea |
| Form subdivision |
Pictorial works. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Art and Design. |
| Source of heading or term |
ukslc |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wiedemann, Julius, |
| Relator term |
editor. |
| 9 (RLIN) |
11852 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |